Gypsy Pork Steaks
"A simple way to do pork on the outdoor grill or under the broiler in cooler weather."
photo by Bergy
- Ready In:
- 36mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 1⁄2 lbs pork tenderloin (buy whole ones)
- 4 teaspoons spanish smoked paprika
- 1⁄2 teaspoon garlic powder
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- Cut tenderloins into 6, 2 inch pieces.
- Resting each piece on it's side pound it to 3/4 inch thich.
- Stir together paprika, garlic powder, salt and pepper.
- Coat meat on both sides and apply light pressure to help it stick well.
- Grill pork over medium coals (or about 6 inches from broiler element)for about 10 minutes.
- Turn the steaks and grill (broil) for another 6 to 10 mins,.
- Serve.
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Reviews
-
Great way to grill pork! Full of flavor, moist and tender. Using tenderloin and smashing it to a steak thickness really provided a juicy and tender cut of meat. Cooked these on the grill really enjoyed - thanks for sharing the recipe! -
Juicy and yummy! Paprika and pork go so well together. I had to use regular paprika this time. I am so disappointed that I couldn't find the smoked paprika. But once I do I will definitely be making these pork steaks again. I just know the smoked paprika will add more depth to the flavor. Thanks for sharing. -
Very good. I would add some onion powder to the mixture, but everything else was very good. I did it under the broiler, but I bet the grill would have been even better. Thanks! :) -
Excellent! These make little medallions. They are so cute. I'm so happy I used the spanish smoked paprika. I found it at Costco. At first I was going to use just regular but the smoked is awesome. You really need to use it. These came out so tasty. DH loved them. I may have pounded mine a bit to much. I might have been angry or something.:) I cooked them on the grill. This is a keeper and going in my best of 2008 cookbook. Thanks for posting. -
Easy tasty recipe - I used Hungarian Hot Paprika (what I had on hand) but I would love to make again with the Spanish smoked. Also I used a sirloin cho - worked perfectly Thanks Annacia for this recipe. Perfect on the Griddler
