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    You are in: Home / Recipes / Guy Fieri's Pepperoni Stuffing Recipe
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    Guy Fieri's Pepperoni Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    GingerlyJ's Note:

    This is another alternative to the tradtional holiday stuffing

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    Ingredients:

    Serves: 10

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      1.In a medium sauté pan over medium to high heat, add pepperoni and cook until crispy; remove and drain on paper towels. When cool, crumble pepperoni, divide 3/4 for tossing in stuffing, and 1/4 for garnish. Leave remaining grease in pan, add yellow onions, pepperoncini, red pepper, celery, garlic, and sun-dried tomatoes, and sauté until onions are translucent. Remove and let cool.
    2. 2
      2.In a large bowl add focaccia cubes, parsley, and green onions. In a small bowl add eggs, pepper, paprika, and whisk. Pour eggs over bread, add sautéed vegetables, and crumbled pepperoni. Mix all ingredients thoroughly and slowly add chicken stock, allowing for it to absorb evenly.
    3. 3
      3.Preheat oven to 350 degrees. Lightly butter a 13" x 9" pan and add mixture to pan. Cover with aluminum foil and bake for 35 minutes; remove foil and bake for another 15 minutes to brown the top.
    4. 4
      4.Garnish with Parmesan cheese and additional pepperoni crumbles.

    Ratings & Reviews:

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    Nutritional Facts for Guy Fieri's Pepperoni Stuffing

    Serving Size: 1 (188 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 250.0
     
    Calories from Fat 164
    65%
    Total Fat 18.3 g
    28%
    Saturated Fat 6.5 g
    32%
    Cholesterol 95.4 mg
    31%
    Sodium 784.4 mg
    32%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.1 g
    12%
    Protein 14.1 g
    28%

    The following items or measurements are not included:

    focaccia bread

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