Guy Fieri's Pepperoni Stuffing
- Ready In:
- 45mins
- Ingredients:
- 15
- Yields:
-
2 pounds
- Serves:
- 10
ingredients
- 1 1⁄2 cups sliced pepperoni
- 1 cup sliced yellow onion
- 1⁄4 cup chopped pepperoncini pepper
- 1 cup diced red bell pepper
- 1 cup diced celery
- 3 tablespoons minced garlic
- 1⁄2 cup diced sun-dried tomato
- 8 cups focaccia bread, cut into cubes, dried
- 1⁄2 cup chopped parsley
- 1 cup sliced green onion
- 3 eggs
- 1 teaspoon fresh ground pepper
- 1 teaspoon paprika
- 3 cups low sodium chicken broth
- 1⁄2 cup grated parmesan cheese
directions
- 1.In a medium sauté pan over medium to high heat, add pepperoni and cook until crispy; remove and drain on paper towels. When cool, crumble pepperoni, divide 3/4 for tossing in stuffing, and 1/4 for garnish. Leave remaining grease in pan, add yellow onions, pepperoncini, red pepper, celery, garlic, and sun-dried tomatoes, and sauté until onions are translucent. Remove and let cool.
- 2.In a large bowl add focaccia cubes, parsley, and green onions. In a small bowl add eggs, pepper, paprika, and whisk. Pour eggs over bread, add sautéed vegetables, and crumbled pepperoni. Mix all ingredients thoroughly and slowly add chicken stock, allowing for it to absorb evenly.
- 3.Preheat oven to 350 degrees. Lightly butter a 13" x 9" pan and add mixture to pan. Cover with aluminum foil and bake for 35 minutes; remove foil and bake for another 15 minutes to brown the top.
- 4.Garnish with Parmesan cheese and additional pepperoni crumbles.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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