Gumbo Filé
- Ready In:
- 49hrs
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 4 lbs stewing chicken
- 2 quarts water
- 1⁄2 lb ham, cubed
- 2 onions, peeled and chopped
- 1 pint oyster, juice reserved
- salt (to taste)
- pepper (to taste)
- cayenne (to taste)
- 1⁄2 chili pepper, seeded and minced (optional)
- 2 tablespoons file powder
- 2 cups rice, cooked
directions
- Cut chicken in serving portions and simmer in salted water until tender.
- Remove bones and cut meat into cubes.
- Fry ham.
- Brown onions in ham fat.
- Combine chicken, ham, cooked onions and oyster juice; cover with boiling chicken stock.
- Add seasonings and chili pepper; simmer for two hours.
- About ten minutes before serving moisten filé powder with a little of the soup; add to soup along with the oysters.
- Do not cook after adding filé.
- Place a mound of cooked rice in each soup dish and ladle gumbo over the top.
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RECIPE SUBMITTED BY
Molly53
United States