Total Time
2hrs 45mins
Prep 15 mins
Cook 2 hrs 30 mins

Classic Austrian recipe served at the Rotosserie Coq D'Or in Vienna, Austria. I believe it is probably a form of Hungarian Goulash since Austria used to rule Hungary a while ago. From a clipping out of my grandmothers recipe box.

Ingredients Nutrition


  1. Chop onions and fry in butter until golden.
  2. Add beef and paprika and brown slightly.
  3. Add marjoram, garlic, caraway, lemon zest and stock. Season to taste with salt.
  4. Simmer 1 1/2 hours, then add potato cubes and cook 1/2 hour more.

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