Gulliver's Corn
photo by Dine Dish
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 (16 ounce) bag frozen corn
- 1 1⁄2 cups whipping cream
- 2 teaspoons salt
- 1 teaspoon sugar
- 3 tablespoons flour
- 3 tablespoons melted butter
- 3 tablespoons grated parmesan cheese
- 1⁄2 cup grated parmesan cheese
- 2 tablespoons butter
directions
- Butter baking dish and sprinkle with 3 T Parmesan, tilting pan to distribute cheese.
- Bring the whipping cream to a boil, reduce heat and add corn.
- Simmer 5 minutes.
- Stir in salt and sugar.
- Make paste with 3 T butter and 3 T flour and stir into corn.
- Cook until thickened.
- Pour into baking dish, sprinkle with cheese and dot with butter.
- Refrigerate for up to 4 days but do not freeze.
- Bake at 350 for 30 minutes or until bubbling and golden brown.
Reviews
-
I also cut back on the salt in this recipe. I tried this recipe after having it at Gulliver's restaurant and was surprised to find it here. I made it for thanksgiving, but unfortunately although everybody loved it, word got out on how fattening it was, so most people didn't eat very much... oh well, more for me. =) Thanks!
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RECIPE SUBMITTED BY
LonghornMama
United States