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    You are in: Home / Recipes / Gule Aerter (Yellow Pea Soup) Recipe
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    Gule Aerter (Yellow Pea Soup)

    Gule Aerter (Yellow Pea Soup). Photo by breezermom

    1/1 Photo of Gule Aerter (Yellow Pea Soup)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    lazyme's Note:

    From Classic Scandinavian Cooking by Nika. Posted for ZWT6.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups yellow split peas
    • 1 quart chicken stock
    • 1 teaspoon salt
    • 1 lb bacon, chopped
    • 1 stalk celery, chopped
    • 3 medium leeks, chopped
    • 3 medium carrots, chopped
    • 3 medium potatoes, chopped
    • 1 large onion, chopped
    • 1 lb Canadian bacon, chopped
    • 4 ounces vienna sausages, chopped (optional)
    • salt and pepper, to taste

    Directions:

    1. 1
      Combine all ingredients and simmer for 1 hour.
    2. 2
      Serve.

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    Ratings & Reviews:

    • on June 06, 2010

      55

      Wow! I wish it was cold right now, because I can't think of a better soup to warm me up in the winter....even in 96 degree weather, this soup is delicious. This is easy to make and really doesn't take very long. I halved the recipe, but ended up having to add more stock. I used the yellow split peas, and also used gold yukon potatoes to increase the yellow color. Very satisfying and delicious soup! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gule Aerter (Yellow Pea Soup)

    Serving Size: 1 (915 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1319.9
     
    Calories from Fat 571
    43%
    Total Fat 63.5 g
    97%
    Saturated Fat 20.5 g
    102%
    Cholesterol 141.1 mg
    47%
    Sodium 3547.5 mg
    147%
    Total Carbohydrate 116.4 g
    38%
    Dietary Fiber 31.8 g
    127%
    Sugars 19.3 g
    77%
    Protein 71.8 g
    143%

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