Guinness Mustard

READY IN: 2hrs 5mins
Recipe by Kim127

This comes from the March 2008 edition of bon appetit magazine. DH really liked this mustard on sandwiches. It needs to be refrigerated. The 2 hour cook time is the refrigeration time before use. Other stouts would work in place of the Guinness.

Top Review by jenne

Very nice mustard. A fun change from the standard condiment that I know and love! Made for BEVY TAG September 2008. THANKS!

Ingredients Nutrition


  1. Mix together all ingredients in a small bowl until well blended.
  2. Keep covered and refrigerate for at least 2 hours before use.

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