Guinness Jelly Shots
- Ready In:
- 4hrs 10mins
- Ingredients:
- 4
- Yields:
-
10 shots
ingredients
- 1 (3 ounce) packet black currant jelly
- black food coloring (knife point amount)
- 1 teaspoon whiskey
- 125 ml cream
directions
- Dissolve the jelly tablet in 1/2 pint of boiling water, then make up to 1 pint with cold water.
- Dissolve a knife point of black food colouring by mixing it with the whiskey.
- Mix the black mixture into the unset jelly.
- Pour the jelly mixture into little shot glasses leaving about 1 1/2 inch space at the top for the cream.
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RECIPE SUBMITTED BY
I live in Meath with my parents. I am a special needs assistant in a school and also a part time physical therapy student. Im a big music fan and play in a brass band. check us out at www.community.meath.ie/navansilverband.
I like to cook but dont get much opportunity.As i still live at home and people use my ingredients.