Lightning Bolt Jelly Shots
photo by A Marsteller 
- Ready In:
- 4hrs 15mins
- Ingredients:
- 5
- Serves:
ingredients
- nonstick cooking spray, for the parchment
- 1 tablespoon sugar
- 4 cups hard alcoholic cider, any flavor
- 4 (1/4 ounce) envelopes unflavored gelatin
- 3⁄4 teaspoon edible gold glitter (see Cook's Note)
directions
- Line a 9-inch square baking pan with a sheet of parchment paper. Spray the bottom and sides with nonstick cooking spray and set aside.
- In a small pot, add the sugar, 2 cups of the hard cider and 2 cups water. Sprinkle the gelatin over top and allow it to rest for 1 minute.
- Over low heat, stir the mixture together until the gelatin is fully dissolved. Remove from the heat and stir in the remaining 2 cups hard cider and edible gold glitter. Pour the mixture into the.
- prepared baking pan and refrigerate until set, at least 4 hours and up to overnight.
- When ready to serve, trace the edges of the pan with a knife to release the gelatin mixture from the sides. Flip the gelatin out onto a plate or baking sheet and gently peel away the parchment to reveal the glittery surface. Use a 4 1/4-inch lightning bolt cookie cutter to cut out 12 shots and arrange on a platter for serving.
- Special equipment: a 4 1/4-inch lightning bolt cookie cutter.
- Cook's Note: Edible gold glitter can be found in specialty baking stores and online; make sure it is labeled "edible.".
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RECIPE SUBMITTED BY
A Marsteller
United States
Full-time root beer float connoisseur. Need to find me? Try the nearest old-timey soda fountain.