Total Time
Prep 5 mins
Cook 22 mins

Beer - it's not just for drinking any more!

Ingredients Nutrition


  1. Preheat oven to 400F degrees.
  2. Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion soup mix, and 1½ ozs Guinness.
  3. Shape into 4 patties.
  4. Bake at 400F until brown, about 10 minutes.
  5. Baste with the remaining Guinness.
  6. Continue baking for an additional 10-15 minutes, until well done.
  7. Add your favourite burger garnishes and trimmings.


Most Helpful

Miller! These were the BEST burgers! Served them at our July 4th BBQ, and they were a huge hit! They were a bit "loose", but they held together on the grill just fine. Just be sure to use a big spatula, and turn carefully! But the flavor is unbelievable! I don't think my husband will ever want plain burgers again! Definitely a keeper!

ciao July 05, 2002

Had the family over for a cookout on Memorial Day. Made these for the gang....they loved them. Will be making them more often. Did them on the grill instead of the oven.....delicious!!!

Danny Brennan May 29, 2002

Hubby went wild for this. Smelled wonderful cooking - couldn't wait for dinner! I think it would make a nice meatloaf. Plenty of juices to make gravy with.

MadCatKim September 26, 2002

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