Total Time
27mins
Prep 5 mins
Cook 22 mins

Beer - it's not just for drinking any more!

Ingredients Nutrition

Directions

  1. Preheat oven to 400F degrees.
  2. Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion soup mix, and 1½ ozs Guinness.
  3. Shape into 4 patties.
  4. Bake at 400F until brown, about 10 minutes.
  5. Baste with the remaining Guinness.
  6. Continue baking for an additional 10-15 minutes, until well done.
  7. Add your favourite burger garnishes and trimmings.
Most Helpful

5 5

Miller! These were the BEST burgers! Served them at our July 4th BBQ, and they were a huge hit! They were a bit "loose", but they held together on the grill just fine. Just be sure to use a big spatula, and turn carefully! But the flavor is unbelievable! I don't think my husband will ever want plain burgers again! Definitely a keeper!

5 5

Had the family over for a cookout on Memorial Day. Made these for the gang....they loved them. Will be making them more often. Did them on the grill instead of the oven.....delicious!!!

5 5

Hubby went wild for this. Smelled wonderful cooking - couldn't wait for dinner! I think it would make a nice meatloaf. Plenty of juices to make gravy with.