Guinness Beef
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb sirloin steak
- 1 shallot, quartered
- 6 garlic cloves, pressed
- 3 -5 sprigs fresh rosemary
- 1 teaspoon steak seasoning
- 1 (15 ounce) can Guinness stout
directions
- Cut steak into 4 ounce serving size pieces and remove any fat.
- In a large dish, combine shallots, garlic, steak seasoning and 3/4 of the Guinness. Marinate the steak for 3 hours.
- In a very hot skillet, sear the meat for 2 minutes per side for rare, longer if you prefer more well done. Remove to a warm plate.
- Add the marinade and the rest of the Guinness to the skillet and boil to reduce by about 75%. Remove rosemary and shallots.
- Serve steak with reduction drizzeled over it.
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Reviews
-
OMG! I just saw this show and I went looking for the recipe thinking I may have forgot an ingredient. I cannot believe I found it. Thanks for posting this recipe Laura. I cook alot with Guinness and every recipe is awesome. I know this will be fabulous too. Cannot wait to make. Guinness rocks; especially with cooking.
RECIPE SUBMITTED BY
I like cooking, (no, really?), riding, sailing and skiing.