Guinness Beef

READY IN: 2hrs 40mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop onions, crush garlic and slice carrots and potatoes, do not skin.
  • Cut meat into small chunks.
  • Fry onions in dripping. When golden brown add crushed garlic. Cook for 1 minute.
  • Remove onion and garlic from the frying pan and put aside. Add meat to remainder of dripping in pan and fry until meat is brown on all sides.
  • Reduce heat and add flour. Coat the meat with the flour and add stock slowly to form a thick sauce. Add Guinness and simmer. Add onions and garlic, potatoes and carrots, herbs and season with salt and pepper. Stir all ingredients simmer for 1-2 hours.
  • Don't cover. This gives it a thick sauce. Stir occasionally so that the meat doesn't stick to the bottom of the saucepan.
  • Garnish with parsley before serving. This dish can be prepared the day before and reheated gently before serving. Great the next day.
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