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    You are in: Home / Recipes / Guava and Manchego Phyllo Pouches With Passion Fruit Syrup Recipe
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    Guava and Manchego Phyllo Pouches With Passion Fruit Syrup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Ambervim's Note:

    This is an intriguing mix of sweet and savory. Sharp white cheddar is a good substitute for Manchego cheese.

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    Ingredients:

    Yield:

    Pouches

    Units: US | Metric

    Directions:

    1. 1
      Toss first 4 ingredients in medium bowl to combine. Cover filling and chill until ready to use, up to 1 day.
    2. 2
      Stir sugar, cinnamon, and cayenne pepper in small bowl.
    3. 3
      Place 1 phyllo sheet on work surface; keep remaining sheets covered with plastic wrap and damp towel to prevent drying.
    4. 4
      Brush phyllo with butter and sprinkle with 11/2 teaspoons sugar mixture. Repeat 2 more times to make 3 layers.
    5. 5
      Cut rectangle in half crosswise, making two 6x8-inch stacks. Place scant 1/3 cup guava filling in center of each stack. Gather sheets around filling to form pouch.
    6. 6
      Brush pouches with butter.
    7. 7
      Transfer to small baking sheet. Repeat with remaining ingredients to make 6 pouches total.
    8. 8
      Sprinkle with some of remaining sugar mixture. (Can be made 1 day ahead. Cover with plastic and refrigerate.).
    9. 9
      Preheat oven to 350°F
    10. 10
      Bake phyllo pouches uncovered until golden brown and filling is heated through, about 20 minutes.
    11. 11
      Transfer to plates. Spoon Passion Fruit (or other like lime) syrup alongside; serve phyllo pouches warm.

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    Nutritional Facts for Guava and Manchego Phyllo Pouches With Passion Fruit Syrup

    Serving Size: 1 (307 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 282.1
     
    Calories from Fat 192
    68%
    Total Fat 21.3 g
    32%
    Saturated Fat 10.1 g
    50%
    Cholesterol 40.6 mg
    13%
    Sodium 174.4 mg
    7%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 19.5 g
    78%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    guava paste

    manchego cheese

    phyllo dough

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