Guacamole and Cheese Chalupas
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
24
ingredients
- vegetable oil, for frying
- 4 4 1/2 inch round corn tortillas
- 1 large avocado
- 1⁄4 lb firm goat cheese, grated
- 1⁄2 red onion
- 1 teaspoon cumin seed
- 3 teaspoons lemon juice
- hot sauce, to taste
- salt and pepper
- 6 tablespoons plain yogurt, to serve
- 1 tablespoon chopped fresh cilantro, to garnish
directions
- Heat the oil in a large skillet or deep-fat fryer.
- When hot, deep-fry the tortillas for 2 minutes until crisp and golden.
- Alternatively, you can bake the tortillas for 20 minutes.
- Mash together the avocado and goat cheese.
- Add the onion, cumin seeds, lemon juice, hot sauce and seasoning.
- Top each tortilla with the guacamole, then a little yogurt.
- Sprinkle the cilantro on top, to garnish.
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RECIPE SUBMITTED BY
Aric Ross
Pittsburg, 0
<p>Being a vegetarian, I am continuously trying and making new dishes. One of the main difficulties of vegetarian food is trying to maintain good nutrition without getting bored. Thus, I find it exciting to explore new combinations and genres of foods.</p>