Gruyere Potatoes Au Gratin

Submitted by KandB

"Creamy and almost healthy potatoes au gratin"

 

• Ready In: 1hr
• Ingredients: 6
• Serves: 6

ingredients

• 5 medium potatoes
• 1⁄3 cup butter
• 1⁄4 half-and-half cream
• 1 cup yogurt
• 1⁄4 teaspoon salt
• 2 cups gruyere cheese

directions

1. Slice potatoes thinly.
2. Mix all ingredients holding out 1 cup of cheese. lay out potatoes and pour mixture over potatoes.
3. Cook for approximately 45 minutes at 400°F.

Reviews

[AmandaInOz]

We just did not care for the yogurt in this recipe. I think from now on we'll stick with a classic Dauphinoise recipe rather than a healthier version. Thanks KandB. Made for PAC Spring 2008.