Gruyere and Prosciutto Potato Cups #5FIX
photo by curlykcook
- Ready In:
- 54mins
- Ingredients:
- 5
- Yields:
-
32 pieces
- Serves:
- 8-10
ingredients
- 113.39 g prosciutto (about 5 thin slices)
- 680.38 g Simply Potatoes Traditional Mashed Potatoes
- 113.39 g gruyere cheese, shredded
- 2 (793.78 g) box refrigerated pie crusts (thawed to room temperature)
- 2 green onions, finely chopped
directions
- Preheat oven to 450 degrees F. Place the prosciutto slices on a greased baking sheet. Bake until almost completely crisp, about 6-7 minutes. Set aside. Lower oven temperature to 400 degrees.
- Prepare Mashed Potatoes using the microwave directions. Stir in cheese until melted and mixed well.
- Unroll and cut pie crusts into 32 circles, about 2 1/2 to 3-inches diameter. Using mini-muffin tins, place 1 pastry circle into each cup, pressing slightly.
- Fill each cup with a heaping teaspoonful of mashed potatoes. Place in oven and let bake until pastry edges are golden brown, about 12 to 14 minutes.
- Crumble or chop prosciutto. Top each potato cup with prosciutto and green onions. Serve warm.
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