Ground Turkey Stuffed Sweet Bell Peppers

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This easy stuffed pepper dish can be made up to 2 days in advance and cooked when you need it. It can even be frozen, but needs to be defrosted for a few days in the refrigerator before cooking.

Ingredients Nutrition

Directions

  1. Combine first 8 ingredients in a medium sized stainless bowl and mix well.
  2. Cut peppers in half lengthwise and remove seeds.
  3. Lay peppers in a lightly oiled 13x9 baking dish and fill with an equal amount of the turkey stuffing.
  4. Top each pepper half with a pinch of oregano and the tomato sauce.
  5. Bake in a preheated 375° oven for 1 hour. (to 160° internally) Serve with salad and crusty french bread.

Reviews

(3)
Most Helpful

Really good. We don't usually eat ground turkey, but these were terrific. My family didn't know it was turkey until I told them! Wonderful recipe. Will be making it again for sure.

Sherri A. August 23, 2010

Quite delicious! we loved them, they were kinda like a turkey meatloaf inside a sweet pepper, lots of flavour. I will make them again. I did cut them a little different, instead of in half I left them whole with a hat on top. We enjoyed them very much, thanks for posting.

Derf August 18, 2009

I enjoyed trying this recipe out because I like stuffed peppers. It had good flavor for my husband and I. Didn't add the salt.

drinkmore January 25, 2009

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