This side dish is delicious with almost anything but it goes especially well with barbequed meats. If you like a little heat to your sautes, throw in a hot pepper as well.This is also good using just green peppers.
Serving Size: 1 (104) g
Servings Per Recipe: 4
Calories: 138.5
Calories from Fat 94 g 68 %
Total Fat 10.5 g 16 %
Saturated Fat 1.4 g 7 %
Cholesterol 0 mg 0 %
Sodium 7.2 mg 0 %
Total Carbohydrate 10 g 3 %
Dietary Fiber 2.4 g 9 %
Sugars 5 g 19 %
Protein 1.5 g 3 %