Sweet Bell Peppers Saute
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photo by Derf2440
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![photo by Derf2440](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/39/44/9/pic8shU0U.jpg)
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 3 tablespoons olive oil
- 2 red bell peppers
- 1 yellow bell pepper
- 1 orange bell pepper
- salt
- 2 tablespoons balsamic vinegar
- 2 tablespoons chopped fresh basil or 1 teaspoon dried basil
- 1 tablespoon chopped fresh parsley
- 1 garlic clove, minced
directions
- Cut peppers in 1/4" strips.
- Heat oil in large skillet over high heat until very hot.
- Add peppers and saute until they begin to colour in some places.
- Reduce heat and season with salt to taste.
- Cover pan and cook 10 minutes, or until peppers are softened.
- Increase heat and add balsamic vinegar.
- Stir and toss peppers until vinegar is evapourated.
- Remove from heat.
- Stir in basil,parsley and garlic.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
Carrie Ann
Canada