Ground Chicken Tacos With Creamy Slsa

Submitted by codergrlli

"Chicken Tacos with homemade seasonings and a creamy sauce"

 

• Ready In: 35mins
• Ingredients: 23
• Yields: 2 tacos
• Serves: 4-6

ingredients

• taco shell
• 2 tablespoons olive oil
• 1⁄2 cup diced red pepper
• 1⁄2 cup chopped onion
• salt and black pepper
• 2 garlic cloves, minced
• 1 teaspoon cumin
• 1⁄2 teaspoon coriander
• 1⁄4 teaspoon cayenne pepper
• 1 (1 tablespoon) packet sazon seasoning
• 1 lb ground chicken
• 2 teaspoons flour
• 1 cup chicken stock
• 12 taco shells (warm at 200)
• creamy salsa
• 4 roma tomatoes
• 1⁄2 cup cilantro leaf
• 1⁄4 cup chopped red onion
• 1 cup sour cream
• 1 tablespoon Frank's red hot sauce
• 1⁄3 teaspoon garlic powder
• 2 teaspoons fresh lime juice
• salt and black pepper

directions

1. Tacos.
2. Saute red peppers and onion in large pan at medium-high heat. Season with salt and pepper. When tender add garlic, cumin, coriander, cayenne pepper and sazon seasoning. Cook for 1 minute. Add Chicken breaking it up so there are no large chunks. Once chicken is cooked sprinkle flour over the top. Stir for a few minutes. Add chicken stock simmer about 5 minutes.
3. Creamy Slasa.
4. Combine all ingredients. Season with salt and pepper to taste. Refrigerate for at least 1 hour before serving.