Ground Beef Mix (For Meatloaf and Meatballs)
- Ready In:
- 1hr 45mins
- Ingredients:
- 9
- Yields:
-
3 dozen meatballs
ingredients
- 680.38 g tomato sauce
- 709.77 ml dry breadcrumbs
- 7 eggs, lightly beaten
- 236.59 ml onion, finely chopped
- 118.29 ml green pepper, finely chopped
- 9.85 ml salt (optional)
- 1.23 ml dried thyme, crushed
- 3628.73 g ground beef
- seasoning (herbs etc.)
directions
- Combine first 8 ingredients.
- Add ground beef and mix well.
- Divide meat mixture in half.
- For meatloaf: Shape half the meat mixture into 3 loaves and place in a large high sided baking dish.
- Don't allow the loaves to touch while baking.
- Bake at 350°F for 1 hour.
- Cool, wrap in heavy duty foil, label and freeze.
- To serve, thaw loaves and bake in 350°F oven for 30 minutes or until heated through.
- For meatballs: Shape into meatballs, using cookie scoop if available.
- Place on broiler pan so fat can drain while cooking.
- Bake at 350°F for 30 minutes.
- Divide into meal size portions.
- Freeze in single layer on cookie sheets until individually frozen.
- Then freeze meal size portions in bags.
- Add any of your favourite seasonings, herbs etc., to your taste. (We like Italian seasoning and I usually add some cayenne pepper).
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Reviews
-
I made this as part of my OAMC session this month. I followed the recipe as written other then I used 4 tablespoons of minced onion (as my kids complain about big hunks of onion) and I didn't add the green peppper or optional salt. I made 7 1 1/2 pound loaves. I made one for dinner and froze six others.
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