Ground Beef Con Mole Tacos
- Ready In:
- 35mins
- Ingredients:
- 20
- Yields:
-
0.5 cup
- Serves:
- 8
ingredients
- 453.59 g ground beef
- 29.58 ml vegetable oil
- 6 garlic cloves, minced
- 177.44 ml red pepper, chopped (1 medium)
- 118.29 ml onion, finely chopped (1 medium)
- 2.46 ml kosher salt
- 44.37 ml dark chocolate or 44.37 ml semisweet chocolate, chopped
- 29.58 ml sesame seeds
- 14.79 ml chili powder
- 9.85 ml paprika
- 9.85 ml dried Mexican oregano or 9.85 ml dried oregano, crushed
- 9.85 ml ground cumin
- 2.46 ml cinnamon
- 1.23-2.46 ml cayenne pepper
- 59.14 ml sherry wine
- 118.29 ml canned tomato sauce
- 118.29 ml yellow hominy, rinsed & drained
- 118.29 ml pimento-stuffed green olives, sliced
- 118.29 ml fresh cilantro, snipped
- salt
directions
- In a large skillet, cook beef until browned. Remove beef from skillet, drain, and keep warm.
- In same skillet, healt oil over medium-high heat. Add garlic; cook and stir for 1 minute. Stir in sweet pepper, onion, and 1/2 tsp salt for about 5 minutes or until onions and peppers are softened.
- Reduce heat to medium; stir in chocolate, sesame seeds, chili powder, paprika, oregano, cumin, cinnamon and cayenne pepper. Cook and stir 1-2 minutes or until spices are fragrant (be careful not to burn mixture).
- Remove skillet from heat. Stir in Sherry. Return skillet to heat. Add ground beef, the tomato sauce, hominy, & olives. Cook and stir until mixture is combined and thickened. Stir in cilantro. Season to taste with additional salt.
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RECIPE SUBMITTED BY
I love cooking. I always spend a great deal of time looking through recipes trying to find the perfect meal to cook. I don't believe in following recipes to a tee-usually I use them as guidelines to create my masterpiece.