Ground Beef Biscuit Stew

Total Time
45mins
Prep 15 mins
Cook 30 mins

This was a hearty stew. It was shared in Taste of Home by Darlene Brenden.

Ingredients Nutrition

Directions

  1. In a skillet, cook beef and onion over medium heat until no longer pink; drain. Stir in tomatoes, mixed vegetables, and tomato sauce.
  2. Transfer to a greased 11x7x2 baking dish. Cover and bake at 400 for 15 minutes.
  3. Biscuits: In a bowl, combine flour and baking powder. Cut in the shortening until mixture resembles coarse crumbs.
  4. With a fork stir in milk and mustard until a soft dough forms. Add 6 tablespoons chesse.
  5. Drop by tablespoons onto stew. Bake for 15-20 minutes and sprinkle with remaining cheese.

Reviews

(1)
Most Helpful

My kids ate it - and wanted more! Next time I make it though, I'll cook it a bit longer. The vegetables weren't don't enough and the topping wasn't quite cooked through. However, I have a temperamental oven so check as you go. Thanks Adena Mangis for a good mid week supper.

Sherrie-pie March 29, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a