Ground Beef Biscuit Stew

READY IN: 45mins
Recipe by adena mangis

This was a hearty stew. It was shared in Taste of Home by Darlene Brenden.

Top Review by Sherrie-pie

My kids ate it - and wanted more! Next time I make it though, I'll cook it a bit longer. The vegetables weren't don't enough and the topping wasn't quite cooked through. However, I have a temperamental oven so check as you go. Thanks Adena Mangis for a good mid week supper.

Ingredients Nutrition


  1. In a skillet, cook beef and onion over medium heat until no longer pink; drain. Stir in tomatoes, mixed vegetables, and tomato sauce.
  2. Transfer to a greased 11x7x2 baking dish. Cover and bake at 400 for 15 minutes.
  3. Biscuits: In a bowl, combine flour and baking powder. Cut in the shortening until mixture resembles coarse crumbs.
  4. With a fork stir in milk and mustard until a soft dough forms. Add 6 tablespoons chesse.
  5. Drop by tablespoons onto stew. Bake for 15-20 minutes and sprinkle with remaining cheese.

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