Ground Beef and Wild Rice Casserole
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄2 lbs ground beef
- 1⁄2 small onion, Chopped
- 1 (6 1/4 ounce) package fast cooking long grain and wild rice blend
- 1 (10 1/3 ounce) can tomato soup
- 1⁄4 cup milk
- 1⁄4 teaspoon pepper
- 1 1⁄2 cups shredded cheddar cheese
directions
- Preheat oven to 350'.
- Butter well a 2 quart or larger casserole dish.
- In a skillet add ground beef and onions and brown until meat is no longer pink.
- Drain off fat.
- While beef is browning, prepare rice mix as directed (including seasoning packet)except omit butter.
- When most of the liquid is cooked down and rice is becoming tender, remove from heat and stir into meat mixture.
- Add Soup, milk, pepper and 1 Cup Cheese and blend well.
- Transfer to 2 qt baking dish, bake uncovered 20-25 minutes or until bubbly and heated through.
- Top with remaining 1/2 Cup cheese and bake another 5-10 minutes or until cheese melts and turns bubbly.
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