ground beef and sausage spaghetti sauce
- Ready In:
- 3hrs
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 737.08 g jar spaghetti sauce
- 2 (453.59 g) can tomato sauce
- 1 red bell pepper (small to medium size)
- 1 green bell pepper (small to medium)
- 1 medium onion
- 3-4 clove garlic (to your liking)
- 3-4 shallots
- fresh parsley (don't be afraid to use some)
- 0.25 ml dry basil
- sugar
- salt
- cracked black pepper
- 113.39 g can mushrooms
- 453.59-566.99 g ground beef
- 453.59 g italian sweet sausage
directions
- Start by emptying all sauces into pot.
- Cut green and red peppers into small chunks.
- Add to sauce.
- Add mushrooms.
- Add a couple tablespoons sugar to cut down acid level.
- Add pre-cooked sausage.
- I usually cook them in a crock pot the day before to remove majority of the fat.
- Cut into 1/2" chunks.
- Next dice onion.
- Chop both garlic and shallotts.
- Heat olive oil in a pan and saute garlic,onion and shallotts being careful not to burn them and cook till tender.
- Add salt and cracked black pepper to taste along with chopped parsley.
- Add to sauce.
- In the same pan add groung beef and brown.
- Add to sauce and cook on low heat 2 to 2 1/2 hours.
- Serve over the pasta of your choice.
- I prefer vermicelli over spaghetti.
- This may seem like it takes a long time to cook but I was taught good things come to those wait.
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