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    You are in: Home / Recipes / Ground Beef and Rice Recipe
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    Ground Beef and Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Mrs. Piggy's Note:

    This is a recipe I just made up, but the kids loved it! I really liked it too! Since I posted this I made it again and this time added sauteed mushrooms as well as a little worcestershire sauce. It is yummy both ways!

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    Ingredients:

    Serves: 4-5

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cook rice. I use white rice. Set aside. Brown ground beef and drain. Make sure ground beef is in the smallest of pieces. Turn heat to medium high and add rice. Mix well. Add spices and stir fry for 3 to 4 minutes. Serve.

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    Nutritional Facts for Ground Beef and Rice

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.8
     
    Calories from Fat 156
    32%
    Total Fat 17.4 g
    26%
    Saturated Fat 6.7 g
    33%
    Cholesterol 77.1 mg
    25%
    Sodium 367.0 mg
    15%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 25.5 g
    51%

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