Grog Spicy and Sweet
photo by French Tart
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 2 ounces dark rum
- 3 ounces apple juice
- 1 lime, juice of
- 1 teaspoon honey or 1 teaspoon brown sugar
- 2 whole cloves
- 1 slice fresh ginger, thin slice
- 1 small cinnamon stick
directions
- Add all of the ingredients to a small saucepan and heat gently to dissolve the honey.
- When hot, strain into a heatproof mug.
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Reviews
-
I cannot rate a Grog recipe any lower than 5 stars, being the daughter of an ex Royal Navy father! I know grog very well - this IS a very different recipe to the ones we know and use, but is was delicious nevertheless. A spicy, hot libation that certainly put the roses back in my cheeks! Made for Photo Tag- thanks Rita! PS - I used HALF a lime, it was perfect! FT:-)
-
I thought this sounded good, especially because it is a cold, blustery night tonight. This was easy to make, however, I found it to be extremely tart. Maybe my lime was just too juicy, but I am guessing that's what did it. Maybe scaling it down to the juice of half a lime would help. I followed all directions as posted.
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey