Pirate's Grog

READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a tall glass pour in the rum, sugar and lime juice.
  • I zest the ginger in, what you're really looking for is the pulp, not the skin. Then you muddle it for a while until you're satisfied with the mixture.
  • Pour over double old fashioned glass half filled with crushed ice. (try and strain out the ginger pieces)
  • Top with water and give a bit of a stir and enjoy!
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