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    You are in: Home / Recipes / Grits With Greens and Shrimp Recipe
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    Grits With Greens and Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Mercy's Note:

    This is Nathalie Dupree's easy recipe for the classic and decadent southern comfort food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the milk and water to a simmer in a heavy-bottomed nonstick saucepan over medium heat.
    2. 2
      Add the grits and the garlic and bring just to a boil.
    3. 3
      Cook until soft and creamy, adding heavy cream as needed, to make a loose but not runny mixture.
    4. 4
      Add as much butter and cheese as desired, stirring to make sure the cheese doesn't stick.
    5. 5
      Add the shrimp and cook a few minutes more, until pink.
    6. 6
      Fold in the washed and dried greens and remove from the heat. The greens will cook in the hot grits.

    Ratings & Reviews:

    • on February 21, 2010

      55

      This was WONDERFUL!! Thanks Mercy! I did two things differently - I peeled the shrimp skins into the milk and water and simmered for awhile then strained. I also made one substitution - rather than heavy cream I used evaporated non-fat milk. Comfort Food and a Keeper - Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grits With Greens and Shrimp

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 759.4
     
    Calories from Fat 422
    55%
    Total Fat 46.9 g
    72%
    Saturated Fat 28.5 g
    142%
    Cholesterol 371.9 mg
    123%
    Sodium 832.8 mg
    34%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.7 g
    2%
    Protein 43.2 g
    86%

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