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    You are in: Home / Recipes / Grilled Veggie Pizza Recipe
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    Grilled Veggie Pizza

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 8 mins

    4 hrs

    8 mins

    ldsmomcooks's Note:

    I made this up tonight with the left over produce from my Mom's birthday dinner. I used just a standard bread machine recipe for the dough, but added 2 Tbsp herbs De Provence. The white sauce was Darlene Summers' #21301 with added garlic and tarragon, about 3cloves of the first, 1Tbsp of the second. It might also be good with a whole wheat crust or even a sweet dough.

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    Serves: 10-15


    pizzas ...

    Units: US | Metric


    1. 1
      Preheat your grill to high.
    2. 2
      Stretch out the dough on a floured surface. roll cracker thin, you may have to cut in half to make it more manageable.
    3. 3
      Place dough on the center of grill and cook with the lid open for about four minutes, or until bottom browns nicely and large bubbles appear. (better pop these).
    4. 4
      Flip dough over and cook for two minutes on the other side.
    5. 5
      Arrange all ingredients on the more well done side of the dough in the order listed.
    6. 6
      Place the pizza back on the grill and cover. Cook for about two minutes or until cheese melts.
    7. 7
      If desired, you may place the finished pizza under your oven's broiler for one minute to wilt the greens and brown the feta.

    Ratings & Reviews:


    Nutritional Facts for Grilled Veggie Pizza

    Serving Size: 1 (120 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 381.5
    Calories from Fat 249
    Total Fat 27.7 g
    Saturated Fat 14.8 g
    Cholesterol 84.0 mg
    Sodium 867.3 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 0.5 g
    Sugars 4.4 g
    Protein 23.7 g

    The following items or measurements are not included:

    basic pizza dough

    Ideas from


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