Grilled Vegetable, Arugula, and Yellow Tomato Salad

Total Time
20mins
Prep 10 mins
Cook 10 mins

Cooking Light.

Ingredients Nutrition

Directions

  1. Prepare grill.
  2. Cut bell peppers in half lengthwise; discard seeds and membranes. Place bell pepper halves, skin sides down, on grill rack coated with cooking spray.
  3. Grill 5 minutes on each side or until blackened. Place in a zip-top plastic bag; seal.
  4. Let stand 10 minutes. Peel and cut bell peppers into strips.
  5. Place onion on grill; grill 7 minutes on each side or until tender. Cool 5 minutes; cut onion slices in half.
  6. Combine bell peppers, onion, arugula, and tomatoes in a large bowl; toss gently to combine.
  7. Combine shallots and the remaining ingredients, stirring with a whisk. Drizzle dressing over salad; toss gently to coat. Serve immediately.

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