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    You are in: Home / Recipes / Grilled Tuscan-Style Steak With Focaccia Salsa Recipe
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    Grilled Tuscan-Style Steak With Focaccia Salsa

    Grilled Tuscan-Style Steak With Focaccia Salsa. Photo by troyh

    1/1 Photo of Grilled Tuscan-Style Steak With Focaccia Salsa

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Lula's Note:

    This is fun and easy for a small gathering. Adapted from Dishing with Style by Rori Trovato.

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    Units: US | Metric


    Foccacia Salsa


    1. 1
      For steak: Rub with olive oil and season with salt and pepper.
    2. 2
      For porterhouse steaks: Grill 6-7 minutes per side for medium rare; 7-9 minutes for medium. For rib eye or shell steaks: Cook 5-6 minutes per side for medium rare; 6-7 minutes for medium. Remove; squeeze a wedge of lemon on each steak.
    3. 3
      For foccacia salsa: Rip bread in to small pieces. Set aside.
    4. 4
      Heat olive oil in a large saute pan over medium heat. Add shallots and cook 3 minutes, or until golden. Add garlic, bread, rosemary and parsley, then stir with a wooden spoon until mixture is evenly coated with olive oil and bread is golden brown, 6-8 minutes. Remove from heat and season with salt and pepper.
    5. 5
      Presentation 1: Portable Porterhouse.
    6. 6
      Pass whole steaks around the table on a wooden cutting board with a bowl of salsa and remaining lemon wdges.
    7. 7
      Presentation 2: Sit-Down Dinner.
    8. 8
      Slice steaks against the grain into 1/4" pieces. Overlap slices on a plate; make an S pattern on meat with 1/2 cup of salsa. Garnish with lemon wedges and parsley.

    Ratings & Reviews:

    • on September 24, 2006


      I really liked the steak but the foccacia salsa, while yummy, didn't really do anything for the steak. It was just too weird for me I guess. Like eating croutons with my steak? I really liked the lemon with my steak though. Will do that again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2006


      This was surprisingly good. I was a little worried about the amount of salt and pepper, but it turned out nice, very peppery in a good way. The lemon squeezed on it was a nice touch too, and worked well with the saltiness of the steak. The foccacia salsa was also odd to me, but it too was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Tuscan-Style Steak With Focaccia Salsa

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1013.2
    Calories from Fat 714
    Total Fat 79.4 g
    Saturated Fat 26.1 g
    Cholesterol 214.3 mg
    Sodium 3673.8 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 3.4 g
    Sugars 0.0 g
    Protein 66.5 g

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