Grilled Turkey Tenderloins

Submitted by bmcnichol

"We love these grilled tenderloins. You can also use chicken if you like."

 

• Ready In: 4hrs 15mins
• Ingredients: 7
• Serves: 8

ingredients

• 59.14 ml reduced sodium soy sauce
• 19.71 ml vegetable oil
• 4.92 ml sugar
• 1 garlic clove, minced
• 2.46 ml ground ginger
• 2.46 ml ground mustard
• 907.18 g turkey breast tenderloins

directions

1. In a bowl, combine the soy sauce, oil, sugar, garlic, ginger and mustard.
2. Pour 1/4 cup marinade into a large resealable plastic bag and add the turkey. Seal bag and turn to coat.
3. Refrigerate for up to 4 hours. Refrigerate remaining marinade for basting.
4. Place turkey on foil on grill and cover. Cook over medium heat for 8-10 minutes or until a meat thermometer reads 170 degrees F. Turn turkey occasionally and baste with reserved marinade.

Reviews

[Pete B.]

I marinated the tenderloins for 4 hrs. and they turned out a bit more salty and a stronger flavor than we prefer. The marinate is easy and flavorful, but 3 hrs. marination should produce excellent results. Will use again.

 

[karlaknighton]

Really good

 

[januarybride]

EXCELLENT moist turkey. Had never made a turkey tenderloin before, so this was fun! I marinated it for 24 hours and still didn't have as much flavor as I would have liked. I think next time I will try Dale's marinade. Technique for grilling was 5 stars all the way though.

 

[LifeIsGood]

These turkey tenderloins were moist and flavorful. A great, fast and easy grilling recipe. I would definitely adhere to the directions of marinating the turkey tenderloins for no more than 4 hours. I had to let mine marinate for about 7 hours and it made my turkey tenderloins taste a bit too salty (this was MY fault). I'm giving this recipe 5 stars because I think that it would have been perfect with less marinating time. We will definitely be having this again. ~Aussie/NZ swap #16~