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    You are in: Home / Recipes / Grilled Turkey and Swiss Panini Sandwich Recipe
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    Grilled Turkey and Swiss Panini Sandwich

    Grilled Turkey and Swiss Panini Sandwich. Photo by puppitypup

    1/1 Photo of Grilled Turkey and Swiss Panini Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    puppitypup's Note:

    After serving this to hubby for lunch today, he said "I HAVE to have that again!" Based on Lainey's Turkey Panini and made with ingredients you'll already have on hand.

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    Serves: 1



    Units: US | Metric

    • 2 slice sourdough bread
    • 14.79-29.58 ml apricot jam
    • 113.39 g sliced turkey breast
    • 1 slice sweet onion
    • 7.39 ml chopped roasted red pepper (from a jar)
    • 2 slice swiss cheese
    • nonstick cooking spray (olive oil or butter flavored)


    1. 1
      Preheat skillet or griddle to medium high and spray with nonstick spray.
    2. 2
      Spread jam on one piece of bread.
    3. 3
      On other piece of bread, place turkey, onion slice, roasted red peppers and swiss cheese.
    4. 4
      Place bread spread with jam on top of other side of sandwich and put on griddle.
    5. 5
      Cover with a deep pot lid and cook a minute or so (until lightly browned).
    6. 6
      Remove lid, flip sandwich carefully and cook other side about a minute of so (until lightly browned).
    7. 7
      If sandwich browns before cheese melts, put it in the microwave for 15 seconds or so.

    Ratings & Reviews:

    • on December 05, 2009


      Fantastic sandwich. I left off the red peppers because there were none in the pantry. Made for 1, 2, 3 Hit Wonders.

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    • on June 22, 2008


      WOW, Julie !! This was a great combination of a vast variety of flavors !! We had purchased a 2-pack of marinated turkey breast loins from Costco, and grilled them the night before. Knowing we had all this delicious meat, when I saw the review on your recipe -- I immediately made my grocery list. Bought a bakery loaf of sour-dough and cut 2 slices from the center. Goofed -- and toasted them lightly from reading another recipe, but no harm. Thinly sliced a Vidalia onion, a sizeable slab of roasted red pepper, and 2 lovely fresh Basil leaves from the whiskey barrel -- put all together on The George Forman grill, eliminating the need to "flip" a really stuffed sandwich, and 1 large sandwich was plenty for the 2 of us !! We really enjoyed this -- thanks so much for posting ! Janey

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    • on June 20, 2008


      hi puppitypup, what a sandwich!!! yesterday, when I returned from a dr's visit - having been on the bus for over 2 hrs and through the hi's and low's of Miami - I was very tired and hungry!! so I made this fantastic sandwich! had to make some changes as it was al I had - had to use Jewish rye with caraway seeds, used homemade apricot preserves, & used more roasted red peppers than you posted! Other than that - it was heavenly! It was wonderful with a large glass of ice cold juice! While I was eating, everyone around me kept saying that looks so good etc. told them all that they could come upstairs and get a copy of the recipe - already translated. This should be a 10+ and will definitely be made again, thanks for posting. Made for Potluck Game, Diane :)

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    Nutritional Facts for Grilled Turkey and Swiss Panini Sandwich

    Serving Size: 1 (330 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 794.5
    Calories from Fat 246
    Total Fat 27.4 g
    Saturated Fat 12.9 g
    Cholesterol 125.2 mg
    Sodium 1020.9 mg
    Total Carbohydrate 83.4 g
    Dietary Fiber 4.0 g
    Sugars 8.7 g
    Protein 51.4 g

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