Grilled Tuna Steaks With Mango Salsa

under12parsecs's Note:

From inside the carton of a tube of Amore Garlic Paste. Saving here for safe keeping as I couldn't find the same recipe already posted. I am guessing on times as I haven't had a chance to make this yet since we still have several feet of snow on!!! (Doesn't include marinating time.) **Made this last night on the griddle pan on the stovetop. Loved it and can't wait to try this on the charcoal grill... Light, filling and flavorful!

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1/4 cup olive oil
• 4 tablespoons lime juice, fresh squeezed
• 1/2 cup reduced sodium soy sauce
• 1 1/2 tablespoons ginger, minced fresh
• 3 teaspoons garlic paste
• 4 tuna steaks, 1 in thick
• 2 mangoes, ripe, peeled and diced
• 1 orange, peeled and diced
• 1 small red onion, minced
• 1 jalapeno pepper, minced
• 3 tablespoons cilantro, chopped
• 1 teaspoon garlic paste
• 3 teaspoons lime juice, fresh

Directions:

1. Whisk together the olive oil, 4 T lime juice, soy sauce, ginger and 3 t garlic paste. Place tuna steaks in a single layer in a nonreactive dish and cover with the marinatde. Turn to coat both sides. Place in the refrigerator 3-5 hours, turning occasionally.
2. In a small bowl, toss remaining ingredients and chill.
3. Remove tuna steaks from the marinade. Cook on a hot grill for about 3-5 minutes per side so that the steaks remain pink in the center. Spoon the chilled salsa over each steak and garnish with a cilantro sprig if desired.

Reviews

[Rita~]

Delish! I did grill stove top. Made 1 serving size and had plenty to share with 3 others. The salsa was nice and sweet n spicy!
Thanks Made for ZWT 2011