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    You are in: Home / Recipes / Grilled Trout With Cashew and Garlic Butter Recipe
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    Grilled Trout With Cashew and Garlic Butter

    Grilled Trout With Cashew and Garlic Butter. Photo by Luschka

    1/1 Photo of Grilled Trout With Cashew and Garlic Butter

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    AmandaInOz's Note:

    From Fresh Food Fast. The whole meal is done in under 20 minutes! Excellent served with boiled new potatoes.

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    Units: US | Metric

    • 4 (7 ounce) whole trout
    • vegetable oil, for brushing
    • salt and pepper
    • 2 ounces butter
    • 2 ounces cashew nuts, shelled
    • 2 garlic cloves, finely chopped
    • chopped parsley, a good handful
    • 1 lemon, juice of


    1. 1
      Preheat hot grill or barbecue. Slash skins of fish deeply three times on each side to let the heat permeate the flesh. Remove the heads if you like.
    2. 2
      Brush the fish lightly with oil, and season with salt and pepper both inside and out.
    3. 3
      Cook under grill or on barbecue for 4 minutes on each side, or until the skin is browned and the flesh feels firm.
    4. 4
      Melt the butter in a wide shallow pan, and fry the nuts quickly until toasted. Add the garlic and parsley, and fry the mixture briefly until the parsley darkens slightly.
    5. 5
      Add the lemon juice with more salt and pepper to taste and heat through.
    6. 6
      Put each trout on a warm serving plate, and spoon over cashew and garlic butter.

    Ratings & Reviews:

    • on September 26, 2008


      My hubby RARELY compliments my cooking. He loved this. I left out the lemon (I don't like lemon on fish), broiled it in the oven, and peeled the skin before putting the sauce on- I didn't want to waste all that yummy stuff. I'll definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2008


      This dish was delicious! The topping was great... difficult to resist eating by itself.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2007


      Wow! What an amazing recipe! I was slightly concerned about the hardness of the nut compared to the softness of the fish, but it didn't feature at all. It was just a fantastic tasting addition to a fish we really enjoy. Thanks AmandainOz! (reviewed for Photo Tag, 2007)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Trout With Cashew and Garlic Butter

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 482.5
    Calories from Fat 281
    Total Fat 31.2 g
    Saturated Fat 10.8 g
    Cholesterol 145.5 mg
    Sodium 276.6 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 0.5 g
    Sugars 1.0 g
    Protein 43.6 g

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