Grilled Trout With Garlic Butter

Submitted by Shawn C

"Absolutely great on a hot summer night"

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 4

ingredients

• Marinade

• 1⁄4 cup lemon juice
• 1 tablespoon olive oil
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon white pepper
• 4 trout, boned, head removed (8oz each)

• Butter

• 1⁄4 cup butter, softened
• 1 tablespoon chopped parsley
• 3 teaspoons fresh lemon juice
• 2 garlic cloves, minced

directions

1. Combine marinade ingredients and pour over trout that are in single layer glass or other non metal dish. cover and refrigerate a minimum of 30 minutes.
2. Place butter and other ingredients in bowl and mix together with a fork until well blended.
3. Over hot coals or medium heat grill place trout and cook 3-4 minutes per side, turning only once.
4. Serve immediately with butter.

Reviews

[mommyluvs2cook]

We LOOOVVVEEDD this trout! It was so perfect. I had a HUGE filet, half the fish, so I grilled it skin side down on indirect heat, and turned once (not flipped, turned the fish around). It was perfect and the butter, which I partially melted before pouring over the done fish, was amazing! Oh and I used black pepper instead of white.

 

[AustinsAm]

Very good way to make trout! I'm not a huge seafood lover, so I didn't LOVE this recipe but everyone else seemed to enjoy it. The garlic butter is something I would make again, it was delicious!

 

[Kim12469]

This was simple and very delicious!