Total Time
Prep 25 mins
Cook 14 mins

I tried this recipe from a current issue of Taste of Home and my family fell in love with it. Jalapeno slices add a bit of zing but the recipe can be adjusted for spiciness.

Ingredients Nutrition


  1. Grill chicken breasts, covered, over medium heat for 4-7 minutes on each side or until meat thermometer reads 170˚.
  2. Top chicken with cheese and cook until melted.
  3. While chicken is cooking, prepare sauce.
  4. In a large skillet, saute onion in oil until tender.
  5. Add tomatillos, lime juice, jalapenos and garlic and cook for 3 minutes longer.
  6. Stir in cilantro, cumin, salt and pepper.
  7. Remove from heat and top chicken with sauce over hot rice. Add a dollop of sour cream if desired.