Grilled Tilapia With Peach BBQ Sauce by Paula Deen
photo by Marie Nixon
- Ready In:
- 35mins
- Ingredients:
- 15
- Yields:
-
4 fillets
- Serves:
- 4
ingredients
- 177.44 ml ketchup
- 44.37 ml prepared mustard
- 118.29 ml oil
- 118.29 ml apple cider vinegar
- 0.25 ml garlic salt
- 44.37 ml Worcestershire sauce
- 9.85 ml paprika
- 59.14 ml lemon juice
- 4.92 ml pepper
- 44.37 ml brown sugar
- 177.44 ml water
- 118.29 ml onion, finely chopped
- 473.18 ml peaches (fresh or canned)
- 793.78 g tilapia fillets
- 1 lime, juiced
directions
- Mix ketchup, prepared mustard oil, apple cider vinegar, paprika, lemon juice, pepper, brown sugar, water and onions together in a saucepan. Simmer over medium heat for 15 to 20 minutes.
- While the sauce is simmering,puree peaches. Once the sauce is cooked, add the pureed peaches to the sauce and stir together.
- Preheat the grill to medium heat. Season the tilapia with recipe #57340. Cook the fish on each side for 3 to 4 minutes. During the last few minutes of cooking, brush the fish with some barbecue sauce.
- Once cooked and plated, ladle a nice spoonful of the peach barbecue sauce on top of the fillets.
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RECIPE SUBMITTED BY
Marie Nixon
Villa Park, Illinois
I am married and mother to an adult son, two rescue dogs; a small pug mix and a young Yorkshire Terrier. I prefer baking to cooking. I have a wonderful husband who will clean-up after I do the cooking.