Grilled Thai Steak Sandwiches

Total Time
50mins
Prep
30 mins
Cook
20 mins

A tasty recipe from the Dole website.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Drain pineapple slices; reserve 1/2 cup juice.
  2. Combine reserved juice, soy sauce, garlic, ginger and pepper in a large, shallow, non-metallic dish. Add steak, turning to coat all sides. Cover and marinate 15 minutes in refrigerator.
  3. Grill or broil steak, brushing occasionally with reserved marinade, 9 to 10 minutes on each side or until meat is desired doneness. Add pineapple slices the last 10 to 15 minutes of grilling, or until golden brown. Discard any remaining marinade. Cut steak into thin slices.
  4. Spread mayonnaise evenly over rolls. Evenly layer bottom halves of rolls with steak, cucumber, pineapple slices and cilantro. Place top halves over layer halves.