Grilled Thai Steak Sandwiches

READY IN: 50mins
Recipe by Shelby Jo

A tasty recipe from the Dole website.

Top Review by WiGal

Definitely delicious! We both loved the marinade and the grilled pineapple but I saw dh sneak the cucumber out of his. Very good. Not him but your recipe. LOL! Although I reduced the recipe to two I still have plenty left for our lunch tomorrow. Wonder why the pineapple slices aren't part of the NF? Thanks Shelby Jo for a wonderful dinner... and lunch. :)

Ingredients Nutrition


  1. Drain pineapple slices; reserve 1/2 cup juice.
  2. Combine reserved juice, soy sauce, garlic, ginger and pepper in a large, shallow, non-metallic dish. Add steak, turning to coat all sides. Cover and marinate 15 minutes in refrigerator.
  3. Grill or broil steak, brushing occasionally with reserved marinade, 9 to 10 minutes on each side or until meat is desired doneness. Add pineapple slices the last 10 to 15 minutes of grilling, or until golden brown. Discard any remaining marinade. Cut steak into thin slices.
  4. Spread mayonnaise evenly over rolls. Evenly layer bottom halves of rolls with steak, cucumber, pineapple slices and cilantro. Place top halves over layer halves.

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