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    You are in: Home / Recipes / Grilled Swordfish With Kiwi and Tomato Salsa Recipe
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    Grilled Swordfish With Kiwi and Tomato Salsa

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    20 mins

    6 mins

    Boomette's Note:

    A recipe from Ricardo

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 tablespoons olive oil
    • 1 lemon, juice of
    • 4 teaspoons pink peppercorns, lightly crushed
    • salt
    • 4 thick fillets swordfish (about 700 g or 1 1/2 lb)
    • 3 tablespoons fresh chives, thinly sliced
    • 3 tomatoes, seeded and diced
    • 5 kiwi fruits (2 sliced and 3 diced)

    Directions:

    1. 1
      Preheat the grill, setting the burners to medium. Oil the grate.
    2. 2
      In a bowl, combine half the oil, lemon juice, and pepper. Season with salt. Add the fish and coat well with the marinade. Let marinate for 10 minutes.
    3. 3
      In another bowl, combine the remaining oil, lemon juice, and pepper. Add the chives, tomatoes, and diced kiwi. Season with salt. Set aside.
    4. 4
      Grill the fish for 2 to 3 minutes per side.
    5. 5
      To serve, place the salsa in the center of the plates. Top with the fish and serve with rice. Garnish with the kiwi slices.

    Ratings & Reviews:

    • on August 06, 2012

      55

      I served this for a special family dinner and everyone loved it. I will make it again. Thanks for sharing a really good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Swordfish With Kiwi and Tomato Salsa

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 162.0
     
    Calories from Fat 97
    59%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 7.5 mg
    0%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 3.7 g
    15%
    Sugars 10.5 g
    42%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    pink peppercorns

    swordfish

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