Prep 10 mins
Cook 20 mins
Ready, Set, Cook! Reynolds Wrap Contest Entry. Fresh corn is individually wrapped in Reynolds Heavy Duty Wrap and grilled. The fresh grilled kernels are removed from the cob and tossed with black beans, red onion, red pepper, cherry tomatoes, cilantro and an olive oil dressing. Colorful and refreshing, serve this at your next barbeque!
- Reynolds Wrap Foil
- 3 ear fresh corn
- 396.89 g can black beans, drained and rinsed
- 236.59 ml cherry tomatoes, halved
- 1 red onion, diced
- 1 red pepper, diced
- 29.58 ml chopped fresh cilantro
- 59.14 ml olive oil
- 1 lime, juice of
- 2.46 ml cumin
- salt and pepper
- Wrap each ear of corn with Reynolds wrap and grill for 20 minutes, turning every 5 minutes. Unwrap and cut kernels off the corn. In a large bowl combine corn, black beans, tomatoes, onion, red pepper and cilantro. Toss. In a small bowl combine olive oil, lime juice, cumin, salt and pepper. Whisk to combine and pour over salad. Toss again. Refrigerate until ready to serve.