Grilled Summer Corn Salad #RSC
photo by cookingupstorm2
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- Reynolds Wrap Foil
- 3 ear fresh corn
- 396.89 g can black beans, drained and rinsed
- 236.59 ml cherry tomatoes, halved
- 1 red onion, diced
- 1 red pepper, diced
- 29.58 ml chopped fresh cilantro
- 59.14 ml olive oil
- 1 lime, juice of
- 2.46 ml cumin
- salt and pepper
directions
- Wrap each ear of corn with Reynolds wrap and grill for 20 minutes, turning every 5 minutes. Unwrap and cut kernels off the corn. In a large bowl combine corn, black beans, tomatoes, onion, red pepper and cilantro. Toss. In a small bowl combine olive oil, lime juice, cumin, salt and pepper. Whisk to combine and pour over salad. Toss again. Refrigerate until ready to serve.
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