Grilled Corn Salad With Honey Garlic Dressing
This unique, bright colored salad makes a great summer side dish, but can be made all year by swapping the grill for your broiler.
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INGREDIENTS
Nutrition- 2cups cherry tomatoes
- 6ears fresh corn
- 1
- 2cups arugula
- 2tablespoons canola oil
- 1⁄2
- 1⁄4cup olive oil
- 2tablespoons honey
- 1⁄4cup lime juice
- 1
- 1teaspoon jalapeno, chopped
- 2
- salt and black pepper, to taste
-
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DIRECTIONS
- Preheat the broiler or grill to moderate. Remove the husks and silks from the corn.
- Rub the canola oil over the corn and season it with salt and black pepper. Broil or grill it for about 6 minutes or until the ears are golden brown.
- Let the corn cool down, then remove the kernels, and combine them with the cherry tomatoes, red onion, and red bell pepper.
- Combine the olive oil, honey, lime juice, garlic, jalapeno, and cilantro to make the salad dressing and add salt and black pepper to taste.
- Stir the dressing into the corn mixture. Arrange the arugula in a big serving bowl and top it with the corn mixture. Garnish the corn salad with the fresh parsley. Serve at room temperature.
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