Grilled Stuffed Portabellas

READY IN: 20mins
Recipe by Kim Weimer

These Ports are wonderful on a warm summer night. Not only are they healthy. But Great tasting too.

Top Review by zaar junkie

Yummy. I made this a tad healthier by using wedges of laughing cow cheese for the cream cheese and turkey bacon in place of pork. Easy and delicious. Great on the grill. Thanks for posting!

Ingredients Nutrition


  1. Clean and wash the Portabellos caps.
  2. In a small bowl mix The bread crumbs and cream cheese.
  3. Crumble the bacon into the cream cheese mixture.
  4. Spread generously over the portabello caps.
  5. Place two caps together and grill for about 5 minutes on each side.
  6. Serve over a bed of lettuce.

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