Grilled Strip Steak
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- one-fourth cup Worcestershire sauce
- one-fourth cup olive oil
- 4 strips steaks (about 14 ounces each)
-
4 teaspoons Reata Grill Blend
- kosher salt, three-fourths teaspoon powdered chile pasilla, one-half teaspoon each of dried granulated garlic, su
- 4 slices herbed butter
directions
- Prepare the grill. Mix the Worcestershire and olive oil in a shallow pan. Soak the steaks in this mixture while the grill is heating. Remove the steaks from the marinade and season with the Reata Grill Blend.
- When the grill feels hot to a hand held five inches from the fire, it is ready to use. Place the steaks on the grill and cook for 5 minutes on each side for medium. Top each steak with a cold slice of herbed butter (seasoned with chopped fresh cilantro) and serve immediately.
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RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio