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    You are in: Home / Recipes / Grilled Steak with Roasted Garlic and Herbs Recipe
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    Grilled Steak with Roasted Garlic and Herbs

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Karen From Colorado's Note:

    A steak that garlic lovers are gonna want often. Spread the garlic on slices of crusty bread to go with your dinner as well.

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    Units: US | Metric


    1. 1
      Remove papery outer layers from garlic bulbs, leaving individual cloves attached to the bulbs.
    2. 2
      Cut off about 1/2 inch from the top of each bulb and throw away.
    3. 3
      Place garlic in the center of a double layer of foil.
    4. 4
      Fold foil up around garlic to form a shallow bowl.
    5. 5
      Sprinkle garlic with basil and rosemary.
    6. 6
      Drizzle with oil.
    7. 7
      Completely enclose garlic in the foil, twisting ends of foil on top.
    8. 8
      Grill foil packet over medium coals for 30 minutes or until cloves are soft.
    9. 9
      Remove bulbs from foil, reserving herb and oil mixture.
    10. 10
      Let cool slightly.
    11. 11
      Meanwhile, season steaks with the salt and pepper and grill until desired doneness alongside the garlic packets.
    12. 12
      To serve, cut steak into servings.
    13. 13
      Carefully squeeze pulp from garlic cloves onto steaks.
    14. 14
      Mash pulp slightly with a fork.
    15. 15
      Drizzle herb-oil mixture over steaks and garlic.

    Ratings & Reviews:

    • on August 26, 2002


      The garlic on top was very nice and its softness was a good match with the steak. We made it in the oven under the broiler rather than the grill (ran out of charcoal), so I bet it would be even better on the barbeque.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2004


      This was so delicious! My DH especially loved the garlic mixture and ate it on his steak AND vegetables AND by itself! Definitely a keeper in this house!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Steak with Roasted Garlic and Herbs

    Serving Size: 1 (16 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 309.5
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 5.9 g
    Cholesterol 68.8 mg
    Sodium 439.8 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 0.7 g
    Sugars 0.2 g
    Protein 22.6 g

    The following items or measurements are not included:

    boneless sirloin steaks

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