Grilled Steak in Wine Sauce
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 cup red wine
- 1 tablespoon red wine
- 2 garlic cloves, peeled and crushed
- salt & freshly ground black pepper, to taste
- 1 tablespoon unsalted butter
- 32 ounces steaks
directions
- Combine 1 cup of red wine and the garlic in a small saucepan. Bring to boil over high heat and reduce by cooking for 10 minutes.
- Strain out the garlic, and season generously with salt and pepper.
- Return to low heat, and stir in the butter and the remaining tablespoon of uncooked red wine.
- Grill steaks without adding anything to them. When ready, let them rest for a few minutes on a plate, then pour the sauce over them.
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RECIPE SUBMITTED BY
mer5901
United States
I am a retired Special Education teacher. I love to cook and entertain friends. I'm an avid sewer and crafter.