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    You are in: Home / Recipes / Grilled Steak Fajitas Recipe
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    Grilled Steak Fajitas

    Grilled Steak Fajitas. Photo by IngridH

    1/1 Photo of Grilled Steak Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    JackieOhNo!'s Note:

    This is incredibly quick and easy to prepare; however, the preparation time noted does not include the 2-12 hours marinating time.

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    Units: US | Metric


    1. 1
      Process lime juice, oil, garlic, salt, and red pepper in blender until smooth; pour into shallow bowl. Coat steak with marinade in bowl. Refrigerate covered, turning occasionally, 2-12 hours.
    2. 2
      Heat broiler or prepare grill.
    3. 3
      Grill steaks 3 inches from heat, turning once, about 8 minutes for medium-rare. Let stand loosely covered 3 minutes.
    4. 4
      Warm tortillas wrapped in aluminum foil in hot oven or on grill 3-4 minutes.
    5. 5
      Thinly slice steak on a diagonal and place on tortillas. Top with guacamole, salsa, and sour cream. Roll up and serve hot.

    Ratings & Reviews:

    • on August 06, 2012


      We really enjoyed these. I marinated for about 4 hours, and the flavor of the lime and pepper flakes really came through. The meat was just perfect off of the grill, with a nice char on the outside; juicy of the inside. A perfect meal to make on an incredibly hot day! Made for ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Steak Fajitas

    Serving Size: 1 (349 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 616.8
    Calories from Fat 311
    Total Fat 34.6 g
    Saturated Fat 13.1 g
    Cholesterol 122.2 mg
    Sodium 2074.8 mg
    Total Carbohydrate 38.6 g
    Dietary Fiber 3.0 g
    Sugars 5.3 g
    Protein 37.3 g

    The following items or measurements are not included:


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