Grilled Steak Fajitas

JackieOhNo!'s Note:

This is incredibly quick and easy to prepare; however, the preparation time noted does not include the 2-12 hours marinating time.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 2

• 1 ½ tablespoons fresh lime juice
• 1 tablespoon vegetable oil
• 2 large garlic cloves , peeled
• 1 teaspoon salt
• ½ teaspoon dried red pepper flakes
• 1 (10 -12 ounce) trimmed skirt steaks (10-12 oz.)
• 4 flour tortillas
• ½ cup prepared guacamole
• ½ cup prepared salsa
• ½ cup sour cream

Directions:

1. Process lime juice, oil, garlic, salt, and red pepper in blender until smooth; pour into shallow bowl. Coat steak with marinade in bowl. Refrigerate covered, turning occasionally, 2-12 hours.
2. Heat broiler or prepare grill.
3. Grill steaks 3 inches from heat, turning once, about 8 minutes for medium-rare. Let stand loosely covered 3 minutes.
4. Warm tortillas wrapped in aluminum foil in hot oven or on grill 3-4 minutes.
5. Thinly slice steak on a diagonal and place on tortillas. Top with guacamole, salsa, and sour cream. Roll up and serve hot.