Grilled Steak Fajitas

READY IN: 6hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To marinate the steak:
  • Place the meat in a resealable container.
  • Pour the marinade over the meat and move the meat around to make sure it's evenly coated.
  • Marinate in the refrigerator 6 to 8 hours.
  • To grill the steak:
  • Place the beef on the grill, directly over the coals, and leave undisturbed until grill marks form, then rotate the meat 90 degrees to create a second set of marks.
  • After 2 to 3 minutes, turn the beef to cook on the other side, using the same technique to form the grill marks.
  • Transfer the beef to a work surface and slice.
  • To serve:
  • Serve the steak in a soft warm tortilla, with guacamole (recipe 242317), Pico de Gallo (recipe 240039), grated cheddar cheese, shredded lettuce, sour cream, jalapeno slices, refried beans and Mexican Rice.
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