Grilled Shrimp Scampi Style With Soy Sauce, Ginger and Garlic

Made This Recipe? Add Your Photo

Total Time
25mins
Prep
10 mins
Cook
15 mins

A Bobby Flay recipe on the Food Network website. I make this regularly, and my family (and I) absolutely flip over it! It's our favorite pasta and seafood recipe, hands down. I make this on the outdoor grill, but in colder months I make it on the stovetop grill or even in a fry pan.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Whisk together 1/4 cup soy sauce, 2 tablespoons sesame oil, the lime juice, honey, ginger, garlic and 1/4 cup canola oil in a bowl and add to a food processor. Add the softened butter and pulse until thoroughly combined.
  2. Season the shrimp with salt and pepper and brush mixture onto the shrimp. Place onto preheated indoor or outdoor grill (or fry pan) and cook in a single layer for 1 to 2 minutes per side, or until just cooked through.
Most Helpful

5 5

Yumm!! We served this over angel hair pasta and it was soooo good! I put the marinade in a bag for about 10 miuntes instead of basting, then put the large shrimp on skewers and grilled. I think it will be great in a grill pan as well. Thanks for sharing SusieQ.

5 5

This is so good! I made half a recipe and used lemon instead of lime. The ginger gives this such a fresh taste. I sauteed the shrimp in the soy sauce mixture (using less canola oil) instead of grilling the shrimp. So easy and delicious!